Four Friends, Two Families, All HJERTE12/25/2025
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
How Judy Garland Saved Christmas12/22/2025
Read how (and why) Judy Garland stepped in and rescued “Have Yourself a Merry Little Christmas” from becoming a funereal dirge, in this update of a ShulmanSays holiday favorite.
Take a friend (or three) and get your respective grooves on at DISCOSHOW, the immersive dance party/production show at The LINQ, which will be closing on Saturday, January 03.
Gem-set cuffs, proprietary patinas, and deft use of rare gemstones and minerals are but some of the hallmarks of master jeweler and goldsmith Victor Velyan, whose designs are imbued with an air of empowerment and individuality.
WASHING POTATO’s delicious dim sum à la Chef Richard Chen at Fontainebleau Las Vegas made for a perfect pre-concert dinner!
SHUCKERS: A Seattle Seafood Tradition12/07/2025
When staying in Downtown Seattle, as I did last month, I make it a point to lunch at Shuckers, the old-timey oyster bar at the historic Olympic Hotel.
Dorado Beach's Transportive SPA BOTÁNICO12/01/2025
Spas may be de rigueur at any luxury resort, these days, but there's nothing standard about the five-acre, Bill Bensley-designed Spa Botánico at Dorado Beach, a Ritz-Carlton Reserve; nor the transportive and transformative treatments it offers.
Once the playground of Joan Crawford, Elizabeth Taylor, and too many US Presidents to name; Dorado Beach has been reimagined as a Ritz-Carlton Reserve, where eco-savvy luxury is the name of the game.
Sometimes, the best path to getting over something involves a cathartic crying session. Here are five jazz standards and stage songs to help you turn on the waterworks. [Part 2 of 2]
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On Sunday, April 19, and Monday, April 20, Wynn Las Vegas will present the WOMEN IN HOSPITALITY LEADERSHIP CONFERENCE, culminating with the SIP & SAVOR GRAND TASTING at UNLV’s William F. Harrah College of Hospitality.
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