Apple Fritters
Made fresh each day, by hand, from the highest quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!
2110 Moana
With its expansive views of the Pacific Ocean and Diamond Head, spacious living spaces, floor-to-ceiling windows, and a magnificent wrap-around terrace, a stay in the Po’okela Suite (PH 2110) at the Moana Surfrider makes for a fantastic home away from home.
Ritz Carlton Coconut Grove
With its large rooms overlooking Biscayne Bay, and its location in one of Miami’s oldest (and leafiest) enclaves; the Ritz-Carlton Coconut Grove offers a luxurious respite from the city’s hustle-and-bustle
Albertsons Vaccine
Thanks to a tip from my sister-in-law, I was able to get my vaccine at a nearby Albertsons; and was so delighted with the process that I (kind of) wrote a song about it.
NOBU Malibu
Between Chef Nobu Matsuhisa’s delicacies and its prime location on Carbon Beach, NOBU Malibu is the perfect place to engage all of your senses
Nora’s Italian Cuisine
While adhering to strict social distancing protocols, the patio at Nora's Italian Cuisine is a lovely place to enjoy a delicious Italian meal, outdoors, with great service.
The Pig and the Lady
By applying his culinary savoir-faire to his mother’s old country recipes, THE PIG AND THE LADY’s Chef Andrew Le is serving Hawaii’s most coveted Vietnamese fare
03/05/2021 The Path to Heaven is Pavéed03/05/2021
Be the talk of your Talmudic study group (or the buzz of the bris), when you’re styling the World’s Most Precious Yarmulke. And just in time for Passover, too!
At the Honolulu outpost of his signature restaurant, MERRIMAN’S, Chef Peter Merriman—one of the twelve founding chefs of Hawaii Regional Cuisine—delights diners with his mastery of the style.

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