Notes and takeaways from my appointment with BAYCO on Day 4 of the 2023 edition of The COUTURE Show, which recently concluded at Wynn Las Vegas [Part 8 of 9]
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
Presenting a bounty of Mediterranean seafood-based cuisine and presenting it in a totally approachable way, Naxos Taverna is an elevated departure from the typical taverna
Notes and takeaways from my appointment with KAREN SUEN FINE JEWELLERY, on Day 4 of the 2023 edition of The COUTURE Show, which recently returned to Wynn Las Vegas [Part 7 of 9]
Notes and takeaways from my appointment with GOSHWARA on Day 4 of the 2023 edition of The COUTURE Show, which recently concluded at Wynn Las Vegas [Part 6 of 9]
Notes and takeaways from my appointment with ARUNASHI on Day 4 of the 2023 edition of The COUTURE Show, which recently concluded at Wynn Las Vegas [Part 5 of 9]
Wynn Las Vegas is presenting MIN’S TEST KITCHEN, a seasonal pop-up experience from Mizumi’s Chef Min Kim, while the acclaimed Japanese restaurant he helms undergoes a renovation
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
We know that back in 1974, Elvis Presley wanted to record Dolly Parton’s ballad “I Will Always Love You,” and that she declined. But what if she hadn't, and he had, as a duet with her? Thanks to A.I. we know how it might’ve sounded!