DAY 1 of my Wellness Retreat at Rosewood Mayakoba, on Mexico’s Riviera Maya, including impressions of the airport transfer, the Wellness Suites, Zapote Bar, and a nighttime frolic in my private plunge pool [Part 1 of 4]
Wing Lei’s DIM SUM BRUNCH is Back!02/01/2022
Celebrate the Year of the Tiger in style with my favorite midday meal in town: The bi-annual DIM SUM BRUNCH presented by Wing Lei at Wynn Las Vegas!
Between tv spots utilizing the voice of Stevie Nicks, and a citywide billboard takeover featuring witty Vegas-centric quips, Station Casinos’ new FROM VEGAS WITH LOVE campaign delivers an adroit one-two punch of humor and iconicism
GRAMMY-winning producer/musician/arranger/songwriter, David Foster, and a roster of incredibly talented guest artists raised the roof in the Encore Theater with the Las Vegas stop on his Hitman Tour.
The conclusion of my interview with Ian Nelson and producer Jacob McCaslin, on the release of Nelson's sophomore single, "Unfinished Conversations", as well as the debut of the music video directed by Collin Stark and Nelson [Part 2 of 2]
On the release of “Unfinished Conversations”—the follow-up to his debut single, “21st Century Love”—Ian Nelson and producer Jacob McCaslin discuss their process and the music [Part 1 of 2]
Miss Adkins Regrets…01/17/2022
With an emotional video about the eleventh-hour postponement of her WEEKENDS WITH ADELE residency, at Caesars Palace, Adele begs her legions of fans for forgiveness.
Cruising on CRYSTAL During COVID01/14/2022
Some friends voiced concern that I was going on a cruise; but, due to the programs instituted by CRYSTAL CRUISES on their ships, my sailing has been particularly smooth and safe.
My Fave Covers; Part 301/11/2022
It takes a lot of nerve to cover another artist's song; and, for my money, a cover-version should aspire to be at least as good as the original. Having made a list of my eighteen favorite covers, here are numbers 4 through 1 [Part 3 of 3]
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With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
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