Milos Venetian
Having moved down the Strip and re-opened on Restaurant Row at The Venetian Resort, Chef Costas Spiliadas's ESTIATORIO MILOS continues to elicit cheers!
The Pig and the Lady
By applying his culinary savoir-faire to his mother’s old country recipes, THE PIG AND THE LADY’s Chef Andrew Le is serving Hawaii’s most coveted Vietnamese fare
Downtown Austin
My favorite places to stay, eat, shop, and watch a whole bunch of bats, in Downtown Austin’s Congress Avenue and Rainey Street Historic Districts. Giddy-up! 🤠
Laurel Canyon Spirits
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
Bazaar Meat
With it's dark decor and share-inducing portions, BAZAAR MEAT—Chef José Andrés' steakhouse at SAHARA Las Vegas—is the perfect place to dine with those in front of whom you can shamelessly eat for a few hours.
Washing Potato
WASHING POTATO’s delicious dim sum à la Chef Richard Chen at Fontainebleau Las Vegas made for a perfect pre-concert dinner!
Janet Jackson LV
Brimming with pizzazz, five-time GRAMMY Award-winning Rock and Roll Hall of Fame Inductee Janet Jackson returns to the Strip with her dazzling new residency, JANET JACKSON: LAS VEGAS, in the Resorts World Theatre
FUHU
FUHU—Zouk Group’s contemporary Asian-Fusion restaurant at Resorts World Las Vegas—presents Chef Joseph Elevado’s delicious dishes in a stylish Chinese-inspired setting with a lively nightlife sensibility
Bobby Hebb Sunny
Bobby Hebb’s 1966 soul-jazz standard, SUNNY, remains one of the most performed songs of all time. Here are some of my favorite cover versions [Part 2 of 2]

Bold, sophisticated jewels, with clean lines, a straightforward aesthetic, and a focus on colored stones: These are the hallmarks of New York designer Sweta Jain and her company, GOSHWARA.