Jean-Georges and Mina
MGM Resorts is presenting a trio of chef-hosted dinners with Chef Jean-Georges Vongerichten (at PRIME Steakhouse and Jean-Georges Steakhouse), and Chef Michael Mina (at BARDOT Brasserie), in early December
Mr Chow
Internationally renowned MR CHOW has brought delicious Beijing cuisine to Caesars Palace, along with an immaculate décor, and a glamorous essence.
The Monument Cafe
A Georgetown, Texas institution for more than a quarter-century, THE MONUMENT CAFE is a must for its daily brunch that’s fun, unpretentious, and damn tasty!
Apple Fritters
Made fresh each day, by hand, from the highest quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!
Mizumi
MIZUMI’s executive chef Min Kim and his meticulous preparations of sushi are a winning combination made unbeatable when enjoyed in the restaurant’s insanely Instagram-able setting at Wynn Las Vegas
Laurel Canyon Spirits
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
Dan Tana
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
FUHU
FUHU—Zouk Group’s contemporary Asian-Fusion restaurant at Resorts World Las Vegas—presents Chef Joseph Elevado’s delicious dishes in a stylish Chinese-inspired setting with a lively nightlife sensibility
Lasca’s
Lasca’s Restaurant is going strong, after three decades, thanks to enormous portions of homemade deliciousness, and a warm, inviting ambiance. Also, Chicken Riggies!

As delicious as it is impressive, the 2nd annual Dim Sum Brunch, returning this weekend to Genting Palace at Resorts World Las Vegas, is a must for all lovers of Sino-Gastronomy. Just save room for Chef Lok’s signature Truffle Crab Meat Fried Rice!