The Wynn Master Class Series returns with seven exciting new one-off classes taught by Wynn’s experts in the fields of cake design, mixology, floral arranging, cooking, and more!

Vegas Test Kitchen’s Guest Chef Series continues with HONEY SALT’s Kim Canteenwalla & Friends—Wednesday nights from March 31 through April 21—testing the concepts of “Play Dough” and “Picks, Sticks & Fingers”

The only thing that makes the already-fabulous food at Chef Marc Vetri’s OSTERIA FIORELLA better, is enjoying it on the restaurant’s cool, shaded patio, overlooking the fountains at Red Rock Resort.

Made fresh each day, by hand, from the highest quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!

With its expansive views of the Pacific Ocean and Diamond Head, spacious living spaces, floor-to-ceiling windows, and a magnificent wrap-around terrace, a stay in the Po’okela Suite (PH 2110) at the Moana Surfrider makes for a fantastic home away from home.

With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.

Thanks to a tip from my sister-in-law, I was able to get my vaccine at a nearby Albertsons; and was so delighted with the process that I (kind of) wrote a song about it.

Between Chef Nobu Matsuhisa’s delicacies and its prime location on Carbon Beach, NOBU Malibu is the perfect place to engage all of your senses

Chef Ashley Costa shares the secrets behind the Giant Cinnamon Bun, her oversized, sticky, gooey, sweet, and spicy pastry that has become a star of OSTERIA FIORELLA’s Sunday Brunch and is without a doubt, the most mind-blowingly delicious cinnamon roll I’ve ever eaten. Ever.