A look at the impetus behind Las Vegas Restaurant Week, its real-world effects on food-insecure residents of Southern Nevada, and some of the special menus of which I look forward to partaking from the 120+ participating restaurants

Having moved down the Strip and re-opened on Restaurant Row at The Venetian Resort, Chef Costas Spiliadas's ESTIATORIO MILOS continues to elicit cheers!

With the luxe Grand Duplex Suites at his City Club Hotel, Jeff Klein delivers a modern-day New York pied-à-terre, with a flair for clever details.

Wynn Las Vegas takes a deep dive into humor with the riotously funny comedians comprising its Summer Comedy Lineup

The MI FAMILIA LOCALE menu offered on Tuesdays at Buddy V’s Ristorante—in the Grand Canal Shoppes at The Venetian Resort—offers a hearty multi-course prix-fixe menu for a relative song!

Later, this month, SIEGEL’S BAGELMANIA is moving from its longtime home near UNLV to an expansive 10,000sq.ft. flagship located adjacent to the Las Vegas Convention Center

Why—after an exhaustive, decades-long search—I think that The Bagel Café takes the cake (pun intended) for making Las Vegas’ (and perhaps the country’s) best Black-and-White Cookies!

The 105-year-old Yamashiro has re-opened as Yamashiro Hollywood, thanks to new owners and operators presenting a menu full of Asian-fusion steakhouse fare; all in an absurdly romantic setting, with one of the best views in LA

Located at Thunderbird Ridge, adjacent to the Four Seasons Resort Rancho Encantado Santa Fe, Kelly Wendorf and Scott Strachan of EQUUS use their horses’ ability to “read” energy to teach lessons of self-discovery, empowerment, and leadership