Among the unique culinary experiences being offered at Wynn REVELRY by Chef's Table are a particularly elevated $1,000/person buffet, a late-night VIP foodie fest, and a blow-out Sunday brunch [Part 2 of 3]
The Feast—the centerpiece tasting experience of Wynn REVELRY by Chef's Table—returns for its third year this September with sizzling stations, star chefs, and just a bit of controlled culinary chaos! [Part 1 of 3]
SEE IT WHILE YOU CAN! Karen Kilimnik's whimsical, romantic, and occasionally unsettling works prove an unexpectedly perfect fit for LOMEX LAS VEGAS, the immersive gallery housed in a restored Atomic Age home in Paradise Palms.
BOLERO – THE SHOW returns to the Plaza Hotel & Casino for six sizzling Saturdays, exploring the music, movement, and cultural traditions behind Latin America’s great romantic song form.
At the beautifully appointed MYKONIAN SPITI & FARM, Teta Fragedaki welcomes visitors to the Greek island of Mykonos into her home, where she teaches the finer points of traditional Mykonian cooking. Bonus: It's both fun and delicious!
With KELLY CLARKSON: STUDIO SESSIONS—returning this summer—the talk show-hosting, VOICE-coaching, chart-topping, Millennial singer-songwriter lets it all hang out in a residency show that is at once intimate, soaring, and authentic.
BALLA ITALIAN SOUL’s new Ciao Bella Bottomless Brunch—served Saturdays at SAHARA Las Vegas—is delightful, delicious, and (thanks to vocal interludes by Sophia Monica) de-lovely!
The Backstreet Boys have extended their INTO THE MILLENNIUM residency at Sphere—packed with Y2K nostalgia, a 25-song set, and a platform that flies nearly 70 feet above the audience—through August 29.
PISCES BAR & SEAFARE is a Win for Wynn07/28/2026
Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
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The best-kept secret of Wynn REVELRY by Chef's Table isn't a dinner, but these nine intimate sessions where you can get up-close-and-personal with some of the world's most esteemed chefs [Part 3 of 3]
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