Pat Benatar and Neil Giraldo
Guitarist/writer/producer Neil Giraldo talks to me about guitars, performing, and life with Pat Benatar [Part 2 of 2]
Pat Benatar and Neil Giraldo
Guitarist/writer/producer Neil Giraldo talks to me about guitars, performing, and life with Pat Benatar
Waikiki Sand
The second phase of the Waikīkī Beach Maintenance Project is currently fighting beach erosion by dredging, pumping, and transporting 20,000 cubic yards of marine sand to Waikīkī Beach from offshore
Shangri La
A tour of Doris Duke’s estate, SHANGRI LA (now the Shangri La Center for Islamic Art, Culture & Design) is a must for any lovers of art, architecture, design, and luxury, who find themselves on the island of Oahu
Churo Tower
The signature dessert at CHICA at The Venetian Resort, the Churro Tower—drizzled with a sinfully delicious spiced chocolate ganache—is not to be missed!
HS VDay PopUp
The VALENTINE’S BAKE SALE & MARKET at Honey Salt will be the perfect place to peruse goodies from Dee Berkley Jewelry, Flora Couture, Desert Bloom Eco Farm, and Honey Salt; and create the perfect Valentine’s Day gift for your sweetie.
Waikiki
Old-school Waikiki hotels the MOANA SURFRIDER, the ROYAL HAWAIIAN, the PRINCESS KAIULANI, and the SHERATON WAIKIKI share more than proximity: They share a history!
Beachhouse
Located steps from the sand at the historic Moana Surfrider, A Westin Resort & Spa, Waikiki Beach, BEACHHOUSE AT THE MOANA packs quite a punch thanks to incredible views, amazing ambiance, and delicious gourmet fare.
Chef Ashley Costa Cinnamon Bun
Chef Ashley Costa shares the secrets behind the Giant Cinnamon Bun, her oversized, sticky, gooey, sweet, and spicy pastry that has become a star of OSTERIA FIORELLA’s Sunday Brunch and is without a doubt, the most mind-blowingly delicious cinnamon roll I’ve ever eaten. Ever.

At the Honolulu outpost of his signature restaurant, MERRIMAN’S, Chef Peter Merriman—one of the twelve founding chefs of Hawaii Regional Cuisine—delights diners with his mastery of the style.