DVT at Voltaire
Featuring the self-described ‘glamour evangelist’ and her troupe of talented dancers and acclaimed neo-burlesque artists, DITA VON TEESE AT VOLTAIRE presents a dazzling display of decadent duende in one of the Strip’s most gorgeous venues.
Waikiki
Old-school Waikiki hotels the MOANA SURFRIDER, the ROYAL HAWAIIAN, the PRINCESS KAIULANI, and the SHERATON WAIKIKI share more than proximity: They share a history!
2110 Moana
With its expansive views of the Pacific Ocean and Diamond Head, spacious living spaces, floor-to-ceiling windows, and a magnificent wrap-around terrace, a stay in the Po’okela Suite (PH 2110) at the Moana Surfrider makes for a fantastic home away from home.
Ritz Carlton Coconut Grove
With its large rooms overlooking Biscayne Bay, and its location in one of Miami’s oldest (and leafiest) enclaves; the Ritz-Carlton Coconut Grove offers a luxurious respite from the city’s hustle-and-bustle
The Beverly Theater
A nonprofit independent film house, storytelling arena, and live music venue, presented by the Rogers Foundation, the Beverly Theater might well be the future; and I hope it is.
Judy Garland
Read how (and why) Judy Garland stepped in and rescued “Have Yourself a Merry Little Christmas” from becoming a funereal dirge, in this update of a ShulmanSays holiday favorite.
Miss Behave’s MAVERICKS
Thanks to an ever-changing roster of talent curated by the wisecracking, sword-swallowing Amy Saunders, MISS BEHAVE’S MAVERICKS at the Plaza Hotel and Casino is a terrifically fun and bawdy revue that you can see again and again (and again)!
Dan Tana
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
12 Days of Cocktails
Wynn’s 12 DAYS OF COCKTAILS activation involves a dozen holiday-themed libations—so tasty you’ll come for one and have many more—curated by the resort’s talented Master Mixologist, Mariena Mercer Boarini.

My recent dinner with a friend at Mirabella, the coastal Italian restaurant at Fontainebleau Miami Beach by five-time Michelin-starred Chef Michael White has me reexamining my thoughts about “perfection”