When Pit Master Jay Austin teamed-up with Chef JP and his Arepa-making wizardry, The Barbacoa Boyz was created; and LA’s BBQ scene hasn’t been the same, since!

Bar-and-nightlife industry guru Jon Taffer repurposes the “greatest hits” of his successful Paramount Network series, as BAR RESCUE: THE DIRTY TRUTH, this Sunday.

MIZUMI’s newly imported executive chef Min Kim and his meticulous preparations of sushi are a winning combination made unbeatable when enjoyed in the restaurant’s insanely Instagram-able setting at Wynn Las Vegas

The only thing that makes the already-fabulous food at Chef Marc Vetri’s OSTERIA FIORELLA better, is enjoying it on the restaurant’s cool, shaded patio, overlooking the fountains at Red Rock Resort.

Made fresh each day, by hand, from the highest quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!

Why—after an exhaustive, decades-long search—I think that The Bagel Café takes the cake (pun intended) for making Las Vegas’ (and perhaps the country’s) best Black-and-White Cookies!

With it's dark decor and share-inducing portions, BAZAAR MEAT—Chef José Andrés' steakhouse at SAHARA Las Vegas—is the perfect place to dine with those in front of whom you can shamelessly eat for a few hours.

Spas may be de rigueur at any luxury resort, these days, but there's nothing standard about the five-acre, Bill Bensley-designed Spa Botánico at Dorado Beach, a Ritz-Carlton Reserve; nor the transportive and transformative treatments it offers.

Once the playground of Joan Crawford, Elizabeth Taylor, and too many US Presidents to name; Dorado Beach has been reimagined as a Ritz-Carlton Reserve, where eco-savvy luxury is the name of the game.