In its gorgeous Ken Fulk-designed space, and thanks to superlative service and recipes with zip, New York hotspot Carbone is poised for inclusion on Las Vegas gastronomic Map of the Stars.

With the luxe Grand Duplex Suites at his City Club Hotel, Jeff Klein delivers a modern-day New York pied-à-terre, with a flair for clever details.

As the mercury rises, ice cream (in any number of forms) has become more popular than ever before. Here are some of my favorite spots (both Strip and off-Strip) for those times when I’ve just gotta have the cold, sweet stuff.

If you happen to be in Central New York, and have a hankering for craft pizza and Italian small-plates, Gilda’s is where you need to be

Doggy Armour has produced the first armored 24k gold dog-jacket; and depending on the options, it could run you more than $1.4 million. But really, how can you put a price on canine safety fashion?

Padel—an easy-to-learn cross between tennis, racquetball, and squash—has come to Las Vegas, thanks to the sparkling new facility built by Real Racquet Academy.

I never thought of pizzerias as centers of epicurean delight. Consider me reeducated.