NYE Entertainment
Las Vegas’ entertainment cup runneth over, this NYE, with concerts from A-list artists performing up and down the Strip, and off-Strip, as well!
Adele
Hot off the release of her fourth studio album, 30, Adele has announced her exclusive WEEKENDS WITH ADELE residency in the Colosseum at Caesars Palace, beginning in January
Judy Collins
Nevada Ballet Theatre will be honoring the living American treasure that is Judy Collins as 2022 Woman of the Year, at its 38th Annual Black & White Ball, on January 22, at Encore at Wynn Las Vegas
Superfrico
Helmed by ‘International Pizza Czar’ Anthony Falco, executive chef Mitch Emge, and ‘Principal Pourer’ Leo Robitschek; SUPERFRICO at The Cosmopolitan of Las Vegas offers a lively multisensory experience
Casa Dragones Art Basel
Casa Dragones teamed up with acclaimed designer Héctor Esrawe to create the tastefully inviting Casa Dragones Art Basel Tasting Room inside the Miami Beach Convention Center for Art Basel Miami Beach
The Monument Cafe
A Georgetown, Texas institution for more than a quarter-century, THE MONUMENT CAFE is a must for its daily brunch that’s fun, unpretentious, and damn tasty!
Fontainebleau LV
Notable Nevadans including Gov. Steve Sisolak, Rep. Susie Lee, Commissioner Tick Segerblom, and LVCVA CEO Steve Hill gathered to toast the once and future Fontainbleau Las Vegas, at a ceremonial groundbreaking hosted by developer Jeffrey Soffer and resort president, Brett Mufson.
Alan Wong CL
As 2021 careens into the holiday season, pioneering Hawaiian chef Alan Wong discusses his culinary inspirations and offers ideas for Island-style holiday feasts filled with the Spirit of Aloha!
Nicole Henry
On Saturday, November 20, acclaimed recording artist Nicole Henry will bring I WANNA DANCE WITH SOMEBODY—her celebrated theatrical concert tribute to Whitney Houston—to Myron’s at The Smith Center for the Performing Arts

With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!