Revelry 25
REVELRY—Wynn’s signature annual foodie-beloved festival of culinary excellence—returns September 19-27, with even more experiences, tastings, collabs, master classes, and multi-course meals from some of the world’s most esteemed chefs!
Revelry THE FEAST 25
THE FEAST—Wynn Las Vegas’ signature expansive, immersive, outdoor, grand tasting experience—returns on Saturday, September 20, bigger, better, and even more delicious than ever!
Janet Jackson LV
Brimming with pizzazz, five-time GRAMMY Award-winning Rock and Roll Hall of Fame Inductee Janet Jackson returns to the Strip with the latest leg of her dazzling new residency, JANET JACKSON: LAS VEGAS, in the Resorts World Theatre
Casa Dragones x RWLV
09/11/2025 RWLV's Casa Dragones Weekend09/11/2025
Tequila Casa Dragones has teamed up with master mixologist José Luis León (of Mexico City’s celebrated Licoreria Limantour) for a weekend-long takeover of Allē on 66 at Resorts World Las Vegas, from September 12-14.
Dan Tana
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
Puerto Sagua
Just a stone's throw from the ocean, in picturesque Miami Beach, Puerto Sagua’s been serving authentic Cuban food – including the perfect Cuban sandwich – for more than 50 years
Camels in Cabo
Flying in the face of a deep-seated wussiness on my part; I rode a camel on a secluded beach outside of Cabo San Lucas, and I had a blast! [Part 2 of 2]
Camels in Cabo
Flying in the face of a deep-seated wussiness on my part; I rode a camel on a secluded beach outside of Cabo San Lucas, and I had a blast! [Part 1 of 2]
Classic Rock
Approaching the Classic Rock cover, from a thoroughly Shulman-y angle; these are some of my favorites. In Part 3, covers of Led Zeppelin (x2), and The Who; as well as Fleetwood Mac, Bob Dylan and The Band, Pink Floyd, The Doors, and The Nerves [Part 3 of 3]

On Sunday, April 19, and Monday, April 20, Wynn Las Vegas will present the WOMEN IN HOSPITALITY LEADERSHIP CONFERENCE, culminating with the SIP & SAVOR GRAND TASTING at UNLV’s William F. Harrah College of Hospitality.