OPALS, Part 1 – Boulder Opals06/08/2022
In this first in a five-part series about OPALS, we take a look at the Boulder Opal—the rarest form of opal—and spotlight some dazzling jewelry utilizing this magical multihued Australian mineral [Part 1 of 5]
Amongst the sea of decadent options that comprise most of the menu at DELILAH—the stunning new supper club and lounge at Wynn Las Vegas—Delilah’s Famous Chicken Tenders are a study in gourmet comfort food and worth the hype
Late Spring Residencies on the Strip05/25/2022
As we segue from spring to summer, the Strip is ablaze with new and returning residency shows from such acclaimed artists as Anita Baker, Katy Perry, Jonas Brothers, Boy George & Culture Club, and Sting.
While at the West Village outpost of Ristorante Sant Ambroeus, I supped on a perfectly prepared pasta and a fantastic veal chop
With it's dark decor and share-inducing portions, BAZAAR MEAT—Chef José Andrés' steakhouse at SAHARA Las Vegas—is the perfect place to dine with those in front of whom you can shamelessly eat for a few hours.
At the Honolulu outpost of his signature restaurant, MERRIMAN’S, Chef Peter Merriman—one of the twelve founding chefs of Hawaii Regional Cuisine—delights diners with his mastery of the style.
Recently, I spent a couple evenings on the Strip, enjoying dinner and a show. In Part 2, Strip House and JOHN LEGEND: LOVE IN LAS VEGAS, at Planet Hollywood (Part 2 of 2)
Dinner and a Show, Part 1; Flamingo LV05/06/2022
Recently, I spent a couple evenings on the Strip, enjoying dinner and a show. First up, Bugsy & Meyer’s Steakhouse and RUPAUL’S DRAG RACE LIVE!, at Flamingo Las Vegas (Part 1 of 2)
My Fave Classic Rock Covers – Part 305/03/2022
Approaching the Classic Rock cover, from a thoroughly Shulman-y angle; these are some of my favorites. In Part 3, covers of Led Zeppelin (x2), and The Who; as well as Fleetwood Mac, Bob Dylan and The Band, Pink Floyd, The Doors, and The Nerves [Part 3 of 3]
 |
As delicious as it is impressive, the 2nd annual Dim Sum Brunch, returning this weekend to Genting Palace at Resorts World Las Vegas, is a must for all lovers of Sino-Gastronomy. Just save room for Chef Lok’s signature Truffle Crab Meat Fried Rice!
 |
 |
 |
 |
© ShulmanSays.com, 2012-2023 - All Rights Reserved
Website Powered by BannerOS. Your Business Energized!