Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 2 of 2]
Among the unique culinary experiences being offered at Wynn REVELRY by Chef's Table are a particularly elevated $1,000/person buffet, a late-night VIP foodie fest, and a blow-out Sunday brunch [Part 2 of 3]
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 1 of 2]
SEE IT WHILE YOU CAN! Karen Kilimnik's whimsical, romantic, and occasionally unsettling works prove an unexpectedly perfect fit for LOMEX LAS VEGAS, the immersive gallery housed in a restored Atomic Age home in Paradise Palms.
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
World-champion mentalists MIND2MIND have left me gobsmacked with their mind-bending new residency in Azul at Fontainebleau Las Vegas. NEW SHOWS ANNOUNCED!
A nonprofit independent film house, storytelling arena, and live music venue, presented by the Rogers Foundation, the Beverly Theater might well be the future; and I hope it is.
For kids ages 12–17 who dream of DJing, producing music, or working in the music business, CAMP SPIN OFF is the nonprofit sleepaway summer camp that helps them start pumping out their jams.
Featuring the self-described ‘glamour evangelist’ and her troupe of talented dancers and acclaimed neo-burlesque artists, DITA VON TEESE AT VOLTAIRE returns this September to present a dazzling display of decadent duende in one of the Strip’s most gorgeous venues
The best-kept secret of Wynn REVELRY by Chef's Table isn't a dinner, but these nine intimate sessions where you can get up-close-and-personal with some of the world's most esteemed chefs [Part 3 of 3]