It's All About the Flavors at MAROON09/14/2026
MAROON, acclaimed chef Kwame Onwuachi’s sophisticated new Caribbean steakhouse at SAHARA Las Vegas, is a celebration of bold flavors and exciting preparations.
Defined by rich flavors, premium cuts and ingredients, decadent Instagram-worthy presentations, and a sophisticated but welcoming décor, SARTIANO’S ITALIAN STEAKHOUSE is all that and the proverbial bag of chips!
With its fantastic food, décor, and ambiance, DON’S PRIME—the upscale steakhouse at Fontainebleau Las Vegas—is takin’ it back to the old school, in a luxuriously comfortable way
The best-kept secret of Wynn REVELRY by Chef's Table isn't a dinner, but these nine intimate sessions where you can get up-close-and-personal with some of the world's most esteemed chefs [Part 3 of 3]
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 2 of 2]
Among the unique culinary experiences being offered at Wynn REVELRY by Chef's Table are a particularly elevated $1,000/person buffet, a late-night VIP foodie fest, and a blow-out Sunday brunch [Part 2 of 3]
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 1 of 2]
The Feast—the centerpiece tasting experience of Wynn REVELRY by Chef's Table—returns for its third year this September with sizzling stations, star chefs, and just a bit of controlled culinary chaos! [Part 1 of 3]
BALLA ITALIAN SOUL’s new Ciao Bella Bottomless Brunch—served Saturdays at SAHARA Las Vegas—is delightful, delicious, and (thanks to vocal interludes by Sophia Monica) de-lovely!
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