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Among the unique culinary experiences being offered at Wynn REVELRY by Chef's Table are a particularly elevated $1,000/person buffet, a late-night VIP foodie fest, and a blow-out Sunday brunch [Part 2 of 3]
Revelry 2026
The Feast—the centerpiece tasting experience of Wynn REVELRY by Chef's Table—returns for its third year this September with sizzling stations, star chefs, and just a bit of controlled culinary chaos! [Part 1 of 3]
Mykonian Spiti
At the beautifully appointed MYKONIAN SPITI & FARM, Teta Fragedaki welcomes visitors to the Greek island of Mykonos into her home, where she teaches the finer points of traditional Mykonian cooking. Bonus: It's both fun and delicious!
BALLA Brunch
BALLA ITALIAN SOUL’s new Ciao Bella Bottomless Brunch—served Saturdays at SAHARA Las Vegas—is delightful, delicious, and (thanks to vocal interludes by Sophia Monica) de-lovely!
Pisces
Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
Laurel Canyon Spirits
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
Sartiano’s
Defined by rich flavors, premium cuts and ingredients, decadent Instagram-worthy presentations, and a sophisticated but welcoming décor, SARTIANO’S ITALIAN STEAKHOUSE is all that and the proverbial bag of chips!
ITO Omakase
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
Maroon
MAROON, acclaimed chef Kwame Onwuachi’s sophisticated new Caribbean steakhouse at SAHARA Las Vegas, is a celebration of bold flavors and exciting preparations.

The best-kept secret of Wynn REVELRY by Chef's Table isn't a dinner, but these nine intimate sessions where you can get up-close-and-personal with some of the world's most esteemed chefs [Part 3 of 3]