THE FEAST—Wynn Las Vegas’ signature expansive, immersive, outdoor, grand tasting experience—returns on Saturday, September 20, bigger, better, and even more delicious than ever!
NONA'S LOBSTER SHACK Does It Right!09/05/2025
Located in the Promenade Food Hall at Fontainebleau Las Vegas, NONA'S LOBSTER SHACK serves two of the best lobster rolls on the Strip; so good that your taste buds will be convinced you’re in Maine!
RWLV's Casa Dragones Weekend09/02/2025
Tequila Casa Dragones has teamed up with master mixologist José Luis León (of Mexico City’s celebrated Licoreria Limantour) for a weekend-long takeover of Allē on 66 at Resorts World Las Vegas, from September 12-14.
PISCES BAR & SEAFARE is a Win for Wynn08/31/2025
Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
Dan Tana's is Still Where It's At08/25/2025
After nearly 60 years of doggedly dodging trendiness (and COVID!); Dan Tana’s is still packing them in, and stuffing ‘em full of red sauce classics. And it’s as marvelous as ever!
Puerto Sagua is Cuban Sandwich Nirvana08/22/2025
Just a stone's throw from the ocean, in picturesque Miami Beach, Puerto Sagua’s been serving authentic Cuban food – including the perfect Cuban sandwich – for more than 50 years
Recently, a friend and I enjoyed a delightful evening chasing the ghosts of classic Vegas at the Plaza Hotel & Casino, with a performance of MISS BEHAVE'S MAVERICKS followed by dinner at OSCAR'S STEAKHOUSE
ITO's Elevated Omakase is Saikō! *08/07/2025
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
SHUCKERS: A Seattle Seafood Tradition 07/23/2025
When staying in Downtown Seattle, I make it a point to lunch at Shuckers, the old-timey oyster bar at the historic Olympic Hotel. Read More
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REVELRY—Wynn’s signature annual foodie-beloved festival of culinary excellence—returns September 19-27, with even more experiences, tastings, collabs, master classes, and multi-course meals from some of the world’s most esteemed chefs!
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