Oscar’s Steakhouse
Recently, a friend and I enjoyed a delightful evening chasing the ghosts of classic Vegas at the Plaza Hotel & Casino, with a performance of MISS BEHAVE'S MAVERICKS followed by dinner at OSCAR'S STEAKHOUSE
Mirabella at FBMB
My recent dinner with a friend at Mirabella, the coastal Italian restaurant at Fontainebleau Miami Beach by five-time Michelin-starred Chef Michael White has me reexamining my thoughts about “perfection”
Carversteak
From its Stripside perch in The District at Resorts World Las Vegas, CARVERSTEAK presents Chef Daniel Ontiveros' upscale steakhouse fare with gusto, flavor, and flair.
Dim Sum
Since completing Wonton Love: A Dumpling Master Class–part of the Connoisseur Series at Wynn–I've known why Wynn Las Vegas's Dim Sum Master Chef Sandy Shi has earned that appellation (and why I never will).
Dons Prime
With its fantastic food, décor, and ambiance, DON’S PRIME—the upscale steakhouse at Fontainebleau Las Vegas—is takin’ it back to the old school, in a luxuriously comfortable way
Apple Fritters
Made fresh each day by hand from the highest-quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!
Randy’s Donuts RWLV
With its latest outpost at Resorts World Las Vegas, Southern California’s iconic and pop-culturally ubiquitous RANDY’S DONUTS is now available on the Las Vegas Strip, and they deliver (on property)!
ITO Omakase
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
Milos Venetian
Having moved down the Strip and re-opened on Restaurant Row at The Venetian Resort, Chef Costas Spiliadas's ESTIATORIO MILOS continues to elicit cheers!

Fontainebleau Las Vegas is presenting an exclusive five-course prix-fixe dinner at Don’s Prime—on Wednesday, February 18—showcasing the highly lauded wagyu from Japan’s Tochigi prefecture.