The first three nights in December are certain to tickle the fancies of fine dining foodies, when MGM Resorts hosts a trio of chef-hosted dinners at PRIME Steakhouse at Bellagio (Thursday, December 01) and Jean Georges Steakhouse at ARIA (Friday, December 02) by Chef Jean-Georges Vongerichten; and at BARDOT Brasserie at ARIA (Saturday, December 03) by Chef Michael Mina.
These experiential dinners at both chefs’ acclaimed, award-winning signature restaurants will feature highly curated, seasonally-focused menus, that have been expertly paired with wines and spirits from some of the world’s most coveted producers, and will be enjoyed by guests in these restaurants’ beautifully appointed dining rooms.
Reservations are required, with limited seating available for each dining experience, and are now available to be booked online or by calling the restaurant directly. Details for this exciting epicurean weekend include:
Thursday, December 01: PRIME STEAKHOUSE at Bellagio
Chef Jean-Georges Vongerichten, in partnership with Hundred Acre Winery, will host a grand dinner on Thursday, December 01 at PRIME Steakhouse overlooking the famed Fountains of Bellagio. The evening’s menu will highlight seasonal ingredients elegantly prepared by the world-renowned chef, along with specially-curated, rare wine selections from Hundred Acre Winery, known for delivering opulent wines which consistently score high with wine critics and major industry publications, alike.
This exclusive dining experience will feature:
Tickets to this special evening are $1,000 per person, plus tax and gratuity. Reservations are available from 4:30-10:30pm. Book online by clicking HERE, or by calling PRIME Steakhouse at 702-693-8484.
Friday, December 02: JEAN-GEORGES STEAKHOUSE at ARIA
Chef Jean-Georges Vongerichten, in collaboration with Louis XIII de Rémy Martin, will host an extravagant dinner on Friday, December 02 at 7pm, at Jean-Georges Steakhouse at ARIA. Considered one of the world’s most renowned and cherished spirits, Louis XIII is made with a blend of up to 1,200 different Eaux de vie that range in age from 40 to over 100 years, making it an extremely rare offering.
This exquisite pairing menu will feature:
Tickets to this culinary journey are $750 per person, plus tax and gratuity. Reservations are required. Book online by clicking HERE, or by calling Jean-Georges Steakhouse at (702) 590-8660.
Saturday, December 03: BARDOT BRASSERIE at ARIA
Chef Michael Mina, in conjunction with Moët Hennessey, will host a lively dinner on Saturday, December 03 at 7pm, at BARDOT Brasserie at ARIA. The wines and Champagnes of the Moët Hennessey portfolio are known for being hand-curated and expertly sourced statement beverages for celebrating memorable moments or any occasion.
This exceptional dinner will feature:
Tickets to this dining experience are $750 per person, plus tax and gratuity. Reservations are required. Book online by clicking HERE, or by calling BARDOT Brasserie at (702) 590-8610.
Chef-Hosted Dinners at Bellagio and ARIA
PRIME STEAKHOUSE with Chef Jean-Georges Vongerichten (01 Dec) – Click HERE
JEAN-GEORGES STEAKHOUSE with Chef Jean-Georges Vongerichten (02 Dec) – Click HERE
BARDOT BRASSERIE with Chef Michael Mina (03 Dec) – Click HERE
Get into it!