MGM Resorts is presenting a trio of chef-hosted dinners with Chef Jean-Georges Vongerichten (at PRIME Steakhouse and Jean-Georges Steakhouse), and Chef Michael Mina (at BARDOT Brasserie), in early December
Helmed by ‘International Pizza Czar’ Anthony Falco, executive chef Mitch Emge, and ‘Principal Pourer’ Leo Robitschek; SUPERFRICO at The Cosmopolitan of Las Vegas offers a lively multisensory experience
LA’s Barbacoa Boyz’ Tasty Twist on BBQ10/03/2022
When Pit Master Jay Austin teamed-up with Chef JP and his Arepa-making wizardry, The Barbacoa Boyz was created; and LA’s BBQ scene hasn’t been the same, since!
The signature dessert at CHICA at The Venetian Resort, the Churro Tower—drizzled with a sinfully delicious spiced chocolate ganache—is not to be missed!
Wynn Las Vegas is teaming up with Harlan Estate to produce a trio of exclusive, intimate, $10K/person wine dinners around the resort, this fall
Eataly’s TOSCANA is Molto Bene!07/23/2022
Park MGM's TOSCANA RISTORANTE & BAR by Eataly, offers an immersive Tuscan dining experience by Chef Juan Castillo, in a wonderfully transportive setting.
At the Honolulu outpost of his signature restaurant, MERRIMAN’S, Chef Peter Merriman—one of the twelve founding chefs of Hawaii Regional Cuisine—delights diners with his mastery of the style.
Recently, I spent a couple evenings on the Strip, enjoying dinner and a show. In Part 2, Strip House and JOHN LEGEND: LOVE IN LAS VEGAS, at Planet Hollywood (Part 2 of 2)
Dinner and a Show, Part 1; Flamingo LV05/06/2022
Recently, I spent a couple evenings on the Strip, enjoying dinner and a show. First up, Bugsy & Meyer’s Steakhouse and RUPAUL’S DRAG RACE LIVE!, at Flamingo Las Vegas (Part 1 of 2)
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