The only thing that makes the already-fabulous food at Chef Marc Vetri’s OSTERIA FIORELLA better, is enjoying it on the restaurant’s cool, shaded patio, overlooking the fountains at Red Rock Resort.
Made fresh each day, by hand, from the highest quality ingredients, the Apple Fritters at Pinkbox Doughnuts are so scrumptious you won’t want to share!
Lasca’s Restaurant is going strong, after three decades, thanks to enormous portions of homemade deliciousness, and a warm, inviting ambiance. Also, Chicken Riggies!
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
PRESS Restaurant in St. Helena—helmed by Chef Philip Tessier—is presenting wonderfully delectable Modern American fare commensurate with its legendary collection of Napa Valley wines (the world's largest) and is a must for any foodie bound for Wine Country.
From executive chef Sarah Thompson’s mouthwatering takes on coastal Mexican fare to the pop-up taqueria, CASA PLAYA’s ‘Brunch Mexicano’ is a fantastic addition to the culinary offerings at Wynn Las Vegas
Recently, the NEVADA SCHOOL OF THE ARTS honored a trio of community supporters and showcased an impressive array of talent from its students and faculty, at the DREAM Gala: A New Dawn.
Thanks to a menu full of delicious dishes and an array of delectable baked goods—prepared by some of WPFDG’s finest—1228 MAIN has fast become my go-to DTLV hang.
With its fantastic food, décor, and ambiance, DON’S PRIME—the upscale steakhouse at Fontainebleau Las Vegas—is takin’ it back to the old school, in a luxuriously comfortable way