With its fantastic food, décor, and ambiance, DON’S PRIME—the upscale steakhouse at Fontainebleau Las Vegas—is takin’ it back to the old school, in a luxuriously comfortable way
From executive chef Sarah Thompson’s mouthwatering takes on coastal Mexican fare to the pop-up taqueria, CASA PLAYA’s ‘Brunch Mexicano’ is a fantastic addition to the culinary offerings at Wynn Las Vegas
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
Recently, the NEVADA SCHOOL OF THE ARTS honored a trio of community supporters and showcased an impressive array of talent from its students and faculty, at the DREAM Gala: A New Dawn.
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 2 of 2]
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 1 of 2]
With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
Thanks to a menu full of delicious dishes and an array of delectable baked goods—prepared by some of WPFDG’s finest—1228 MAIN has fast become my go-to DTLV hang.
After 100 years, the Pacific Dining Car is still serving incredible steak dinners to power players and late-night clubgoers, in DTLA; and doing so in style