Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown. Read More
Sometimes, the best path to getting over something involves a cathartic crying session. Here are five jazz standards and stage songs to help you turn on the waterworks. [Part 2 of 2] Read More
Sometimes, the best path to getting over something involves a cathartic crying session. Here are six contemporary songs to help you turn on the waterworks. [Part 1 of 2] Read More
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board! Read More
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