Bringing together some of the world’s top names in food and beverage for an extraordinary nine-days of immersive experiences, curated tastings, chef collab dinners, master classes, and more, REVELRY—co-produced by Wynn Las Vegas and Elizabeth Blau, along with presenting sponsor American Express—is returning to Wynn Las Vegas from Friday, September 19 through Saturday, September 27; and you can be certain that, to riff on the French Creole expression, the bons temps are gonna rouler!

A selection of the world’s most esteemed chefs will join the culinary team from Wynn Las Vegas, along with a roster of celebrated vintners and mixologists, to participate in REVELRY’s range of festivities, the pinnacle of which will be THE FEAST (which you can read all about in Part 1 of this series).  Additional highlights include five exclusive classes as part of Wynn’s popular Connoisseur Series [BBQ grilling and smoking!  Bourbon cocktail-making!  Whisky tasting!  Burgers elevated to an art form!  The stylish secrets of Sartiano’s!] as well as a trio of chef collab meals [Douglas Keane of Cyrus x Martin Heierling of PISCES Bar & Seafare!  Junghyun Park of Atomix x Sarah Thompson of Casa Playa!  Katina & Kyle Connaughton of SingleThread x Jeff Ramsey of Mizumi!]

And that doesn’t even touch on the not one but two insanely special, not-to-be-missed multi-chef dinners: A Night of Revelry featuring Chefs Christopher Lee, JJ Johnson, Angie Mar, Gavin Kaysen, Fariyal Abdullahi, Jennifer Yee, and Juan Contreras; and The Icons Dinner featuring Chefs Emeril Lagasse, Dominique Crenn, Marcus Samuelson, Alain Ducasse, Alfred Portale, and Jacques Torres.

So, check out the following descriptions of the events, and get your tickets for the ones that inspire you to let your foodie flag fly.  But don’t wait for the last minute, because seats are very limited; and once it wraps on the 28th, REVELRY, rather like a culinary Brigadoon, will disappear until next year!

ALL FIRED UP
Mastering the Art of BBQ with Burt Bakman and Daniel Castillo
Friday, September 19 | 12 PM | Petrus Ballroom

Two of the nation’s leading pitmasters, Burt Bakman (SLAB, Los Angeles) and Daniel Castillo (Heritage Barbecue, San Juan Capistrano), lead a master class on achieving barbecue perfection — from rubs, mops, and sauces to techniques for pro-level grilling and smoking — followed by a casual lunch. [$250 per person, plus tax and gratuity]

BROTHER’S BOND BOURBON COCKTAIL CLASH
An Exclusive Tasting with Ian Somerhalder and Mariena Mercer Boarini
Saturday, September 20 | 2 PM | PISCES Bar & Seafare

Actor and bourbon-maker Ian Somerhalder goes behind the bar with Mariena Mercer Boarini (Master Mixologist, Wynn Resorts North America) to show guests how to craft the perfect cocktail using Brother’s Bond Bourbon.  [$195 per person, plus tax and gratuity]

WHISKY TASTING
A Universal Whisky Experience with Mahesh Patel
Sunday, September 21 | 2 PM | SW Steakhouse

Sample whisky styles from around the world, guided by renowned whisky authority Mahesh Patel (Universal Whisky Experience) and complemented by small bites created by Chef Mark LoRusso (SW Steakhouse, Wynn Las Vegas).  [$195 per person, plus tax and gratuity]

THE TASTEMAKERS
A Culinary Collaboration with Douglas Keane and Martin Heierling
Monday, September 22 | 6:30 PM | PISCES Bar & Seafare

James Beard Foundation Award-winner and Top Chef Masters champion Chef Douglas Keane (Cyrus, Geyserville) teams up with Chef Martin Heierling (PISCES Bar & Seafare, Wynn Las Vegas) to take Revelry guests on a dining journey at PISCES Bar & Seafare.  With dessert presented by Chef Josh Gaulin (Pastry Chef, Cyrus, Geyserville), creatively crafted cocktails by Mariena Mercer Boarini (Master Mixologist, Wynn Resorts North America), and wine pairings curated by Brian Weitzman (Executive Director of Wine, Wynn Las Vegas), it’s gonna be one heck of a night!  [$500 per person, plus tax and gratuity]

A TWIST OF PLATES
A Culinary Collaboration with JP Park and Sarah Thompson
Tuesday, September 23 | 6:30 PM | Casa Playa

Chef Junghyun Park (Atomix, New York City) joins Chef Sarah Thompson (Casa Playa, Wynn Las Vegas) for an unforgettable dinner of their highly acclaimed cuisines. Both chefs have received numerous accolades, including two Michelin stars and Atomix's No. 6 ranking on the World’s 50 Best Restaurants for Park, and Thompson’s being a 2025 James Beard Award Finalist for Best Chef: Southwest. Exploring craft, technique, product, and flavor across multiple courses, this duo will deliver a boundary-pushing experience. James Beard Foundation Award-honored Chef Jennifer Yee (Executive Pastry Chef, Wynn Las Vegas) completes the evening with her artful confections. Mark Lloyd (Head of Mixology, Wynn Resorts China) presents innovative cocktail pairings, and Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) introduces complementary wines to go with each course.  [$500 per person, plus tax and gratuity]

FROM FARM TO KNIFE
A Culinary Collaboration with Katina & Kyle Connaughton and Jeff Ramsey
Wednesday, September 24 | 12 PM | Mizumi

Farmer Katina Connaughton and Chef Kyle Connaughton (SingleThread, Healdsburg), recipients of three Michelin stars and a ranking of No. 46 on the World’s 50 Best Restaurants, collaborate with Chef Jeff Ramsey (Mizumi, Wynn Las Vegas) on a very special lunch that will weave together the trio’s training, experience, and deep appreciation and understanding of Japanese gastronomy. Chef Eunji Lee (Patry Chef, Lysée, New York City) signs off on the afternoon with a sublime dessert course, as Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) presents wine pairings expertly matched to each chef’s style.  [$395 per person, plus tax and gratuity]

BUBBLES+BURGERS
A Master Class, Champagne, and Lunch with Angie Mar, Antonia Lofaso, and Megan Vaughan
Thursday, September 25 | 12 PM | Intrigue

Food Network and Bravo personality Chef Antonia Lofaso (Black Market Liquor Bar, Scopa Italian Roots, and DAMA, Los Angeles), Chef Angie Mar (Restaurant Le B., New York City), and Chef Megan Vaughan (Rare Steakhouse and Rare Lounge, Encore Boston Harbor) will demonstrate how to prepare their signature burgers while guests sip Champagne and enjoy a delicious lunch.  [$195 per person, plus tax and gratuity]

A TASTE OF SARTIANO’S
A Master Class and Lunch with Alfred Portale and Michael Rubinstein
Friday, September 26 | 12 PM | SW Steakhouse

Spend time with Chef Alfred Portale (Sartiano’s and Zero Bond) and Chef Michael Rubinstein (Sartiano’s Italian Steakhouse and Zero Bond Las Vegas), in an intimate setting, and try signature dishes from Sartiano’s flagship restaurant in New York City.  [$195 per person, plus tax and gratuity]

A NIGHT OF REVELRY
All-Star Chefs Dinner with Christopher Lee, JJ Johnson, Angie Mar, Gavin Kaysen, Fariyal Abdullahi, Jennifer Yee, and Juan Contreras
Friday, September 26 | 7 PM | Delilah

The culinary stars align at an out-of-this-world collaborative dinner hosted by James Beard Foundation Award-honored Chef Christopher Lee (VP of Culinary Operations and Restaurant Development, Wynn Las Vegas) set inside modern-day supper club Delilah. This epic, only-at-Wynn evening with an A-team of chefs from around the U.S. features Chef Angie Mar (Restaurant Le B., New York City); Chef Gavin Kaysen (Spoon and Stable, Minneapolis); Chef JJ Johnson (Fieldtrip, New York City); Chef Fariyal Abdullahi (Hav & Mar, New York City); Chef Jennifer Yee (Executive Pastry Chef, Wynn Las Vegas); and Chef Juan Contreras (Pâtissier, Atelier Crenn, San Francisco). As the courses drop, the band cues up, and the room, which has been called the most beautiful in Las Vegas, reaches a crescendo with live entertainment that spans genres from jazz to pop to modern arrangements of the classics. Inventive cocktail pairings from Mariena Mercer Boarini (Master Mixologist, Wynn Resorts North America) and wine selections from Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) complement the incredible dishes.  [$795 per person, plus tax and gratuity]

THE ICONS DINNER
A Once in a Lifetime Dinner with Emeril Lagasse, Dominique Crenn, Marcus Samuelson, Alain Ducasse, Alfred Portale, and Jacques Torres
Saturday, September 27 | 7 PM | PISCES Bar & Seafare

Step inside PISCES Bar & Seafare, Wynn Las Vegas’ stunning new flagship restaurant, for a culinary tour of America’s best restaurants, and try signature dishes from today’s most lauded chefs—all at one table! This once-in-a-lifetime evening brings together culinary legends Chef Emeril Lagasse, Chef Dominique Crenn, Chef Alain Ducasse, Chef Marcus Samuelsson, Chef Alfred Portale, and Chef Jacques Torres for an extraordinary dinner, celebrating decades of innovation and excellence. Mariena Mercer Boarini (Master Mixologist, Wynn Resorts North America) will create the evening’s cocktail pairings, and Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) will expertly select exceptional vintages of wine to accompany each course.  [$1,250 per person, plus tax and gratuity]

REVELRY
Wynn Las Vegas
September 19 – 27
Click HERE for info and tickets

Get into it!
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