It’s no great secret that I love Piero’s. In addition to a great menu (the Aragosta Fra Diavolo is no joke) there’s just this electricity that permeates the air, buzzing around with the knowledge that somewhere in this room there are people telling stories about people telling stories.
Now, the venerable eatery is celebrating its thirtieth year. Here’s hoping the next few decades are even more exciting than the last.
30th Anniversary – Piero’s
Click HERE for info
Get into it!
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Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
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