It’s no great secret that I love Piero’s.  In addition to a great menu (the Aragosta Fra Diavolo is no joke) there’s just this electricity that permeates the air, buzzing around with the knowledge that somewhere in this room there are people telling stories about people telling stories.

Now, the venerable eatery is celebrating its thirtieth year.  Here’s hoping the next few decades are even more exciting than the last.

30th Anniversary – Piero’s
Click HERE for info

Get into it!

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At the beautifully appointed MYKONIAN SPITI & FARM, Teta Fragedaki welcomes visitors to the Greek island of Mykonos into her home, where she teaches the finer points of traditional Mykonian cooking. Bonus: It's both fun and delicious!