With their award-winning BLACK HJERTE COFFEE LIQUEUR and WHITE HJERTE VODKA, the music industry-veteran founders of Laurel Canyon Spirits have concocted two incredibly tasty spirits imbued with the rock n’ roll spirit of Laurel Canyon itself.
On Sunday, April 19, and Monday, April 20, Wynn Las Vegas will present the WOMEN IN HOSPITALITY LEADERSHIP CONFERENCE, culminating with the SIP & SAVOR GRAND TASTING at UNLV’s William F. Harrah College of Hospitality.
By applying his culinary savoir-faire to his mother’s old country recipes, THE PIG AND THE LADY’s Chef Andrew Le is serving Hawaii’s most coveted Vietnamese fare
Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
Why—after an exhaustive, decades-long search—I think that The Bagel Café takes the cake (pun intended) for making Las Vegas’ (and perhaps the country’s) best Black-and-White Cookies!
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 2 of 2]
Bertha González Nieves talks about the pursuit of true craftsmanship and quality that led to the creation of Tequila Casa Dragones—the ultra-premium tequila company she co-founded with Robert Pittman, in 2009—and the different expressions it has produced [Part 1 of 2]
Defined by rich flavors, premium cuts and ingredients, decadent Instagram-worthy presentations, and a sophisticated but welcoming décor, SARTIANO’S ITALIAN STEAKHOUSE is all that and the proverbial bag of chips!