Amongst the sea of decadent options that comprise most of the menu at DELILAH—the stunningly swanky supper club and lounge at Wynn Las Vegas—Delilah’s Famous Chicken Tenders are a study in gourmet comfort food and worth the hype
FUHU—Zouk Group’s contemporary Asian-Fusion restaurant at Resorts World Las Vegas—presents Chef Joseph Elevado’s delicious dishes in a stylish Chinese-inspired setting with a lively nightlife sensibility
My favorite places to stay, eat, shop, and watch a whole bunch of bats, in Downtown Austin’s Congress Avenue and Rainey Street Historic Districts. Giddy-up! 🤠
PRESS Restaurant in St. Helena—helmed by Chef Philip Tessier—is presenting wonderfully delectable Modern American fare commensurate with its legendary collection of Napa Valley wines (the world's largest) and is a must for any foodie bound for Wine Country.
With its fantastic food, décor, and ambiance, DON’S PRIME—the upscale steakhouse at Fontainebleau Las Vegas—is takin’ it back to the old school, in a luxuriously comfortable way
From executive chef Sarah Thompson’s mouthwatering takes on coastal Mexican fare to the pop-up taqueria, CASA PLAYA’s ‘Brunch Mexicano’ is a fantastic addition to the culinary offerings at Wynn Las Vegas
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
Recently, the NEVADA SCHOOL OF THE ARTS honored a trio of community supporters and showcased an impressive array of talent from its students and faculty, at the DREAM Gala: A New Dawn.