Take a friend (or three) and get your respective grooves on at DISCOSHOW, the immersive dance party/production show at The LINQ, which will be closing on Saturday, January 03.
Gem-set cuffs, proprietary patinas, and deft use of rare gemstones and minerals are but some of the hallmarks of master jeweler and goldsmith Victor Velyan, whose designs are imbued with an air of empowerment and individuality.
WASHING POTATO’s delicious dim sum à la Chef Richard Chen at Fontainebleau Las Vegas made for a perfect pre-concert dinner!
RANDY'S DONUTS: Now on the Strip!12/10/2025
With its latest outpost at Resorts World Las Vegas, Southern California’s iconic and pop-culturally ubiquitous RANDY’S DONUTS is now available on the Las Vegas Strip, and they deliver (on property)!
SHUCKERS: A Seattle Seafood Tradition12/07/2025
When staying in Downtown Seattle, as I did last month, I make it a point to lunch at Shuckers, the old-timey oyster bar at the historic Olympic Hotel.
PISCES BAR & SEAFARE is a Win for Wynn12/04/2025
Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!
Dorado Beach's Transportive SPA BOTÁNICO12/01/2025
Spas may be de rigueur at any luxury resort, these days, but there's nothing standard about the five-acre, Bill Bensley-designed Spa Botánico at Dorado Beach, a Ritz-Carlton Reserve; nor the transportive and transformative treatments it offers.
Once the playground of Joan Crawford, Elizabeth Taylor, and too many US Presidents to name; Dorado Beach has been reimagined as a Ritz-Carlton Reserve, where eco-savvy luxury is the name of the game.
ITO's Elevated Omakase is Saikō! *11/25/2025
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
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Read how (and why) Judy Garland stepped in and rescued “Have Yourself a Merry Little Christmas” from becoming a funereal dirge, in this update of a ShulmanSays holiday favorite.
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