ITO Omakase
Located high atop Fontainebleau Las Vegas, in a hidden nook of the zhuzhy Poodle Room, ITO is a sparkling jewel in the luxury resort’s culinary crown.
Crossroads Kitchen
With CROSSROADS KITCHEN LAS VEGAS now open at Resorts World Las Vegas, Chef Tal Ronnen’s campaign to introduce upscale diners to his delectable plant-based cuisine continues, and I’m totally on board!
Rosewood Mayakoba
DAY 2 of my Wellness Retreat at Rosewood Mayakoba on Mexico’s Riviera Maya, included Ayurvedic teachings, a cooking class, a sublime multi-discipline spa treatment, cocktails in the Lagoon Presidential Suite, and a Yucatan Heritage Dinner on the edge of a natural cenote [Part 2 of 2]
Rosewood Mayakoba
DAY 1 of my Wellness Retreat at Rosewood Mayakoba, on Mexico’s Riviera Maya, including impressions of the airport transfer, the Wellness Suites, Zapote Bar, and a nighttime frolic in my private plunge pool [Part 1 of 2]
Nona’s Lobster Shack
Located in the Promenade Food Hall at Fontainebleau Las Vegas, NONA'S LOBSTER SHACK serves two of the best lobster rolls on the Strip; so good that your taste buds will be convinced you’re in Maine!
Downtown Austin
My favorite places to stay, eat, shop, and watch a whole bunch of bats, in Downtown Austin’s Congress Avenue and Rainey Street Historic Districts. Giddy-up! 🤠
The Shed
The farm-fresh chiles at The Shed, combined with a welcome, family atmosphere, has kept the Santa Fe landmark popular, for more than 60 years.
Revelry Wynn
A roundup of my favorite dishes from each of the sensational chef collab lunches and dinners that comprised REVELRY at Wynn Las Vegas
Washing Potato
WASHING POTATO’s delicious dim sum à la Chef Richard Chen at Fontainebleau Las Vegas made for a perfect pre-concert dinner!

Helmed by Chef Martin Heierling, PISCES BAR & SEAFARE—the utterly gorgeous new Mediterranean fish, seafood, and pasta restaurant at Wynn Las Vegas—is my new go-to for an elevated, joy-inducing dinner, including the happiest soup I’ve ever had!